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Whosayna’s Shepherd Pie
Whosayna’s Shepherd Pie

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The ingredients needed to prepare Whosayna’s Shepherd Pie:
  1. Use 1 kg Potatoes (boiled and mashed, sprinkle salt blackpepper add 1 tbsp butter and mix well, keep on flame and keep adding milk and stirring till it's finely mashed
  2. Prepare 1/2 kg Boneless Chicken (saute in butter with salt, chilli powder, ginger garlic paste and pinch of turmeric powder, till done)
  3. Take 4 Tomatoes (chopped)
  4. Use 1/2 cup Veggies chopped (Capsicum, Cauliflower, Sweet Corns and French beans)
  5. Use 2 tbsp Chilli sauce
  6. Prepare 1 Onion (chopped)
  7. Get 1 tsp Soya Sauce
  8. Use 2 tbsp Chilli Sauce
  9. You need 4 tbsp Tomato Ketchup
  10. Use to taste Salt
  11. Prepare little Chilli powder
  12. Get pinch Turmeric Powder
  13. Get 3 tbsp Tomato Puree
Instructions to make Whosayna’s Shepherd Pie:
  1. In a wok braise onion till golden brown colour, add tomatoes and spices braise til forms a paste add veggies cook little add chicken and sauces and mix well should roast type. - switch off flame - In a casserole pour chicken mixture, then make a layer of potatoes poke with fork over them sprinkle dried herbs and grate parmasan cheese you can top with slices of tomatoes and capsicum and bake till the cheese melts remove from oven and the - serve.
  2. NB: for only veggie shepherd pie skip chicken and add more veggies

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