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The ingredients needed to cook Thai red chicken curry #helpfulcook:
- You need Chicken thighs
- You need Thai red curry paste x 8 deep tbls
- Use Garlic
- Prepare Ginger - paste
- Take Lemon grass
- Use Yellow pepper
- Provide Brown onion
- Provide Sweet sugar
- You need Coconut milk
- Get Water
- Provide Milk x 200 ml (to taste)
- You need Green beans
- Take Coriander x rough hand full
- Use Red finger chillies
- Use fish sauce
Instructions to make Thai red chicken curry #helpfulcook:
- Chop up the bell pepper, onion and green beans.
- Fry up the peppers and onions for 5 mins
- Fry the garlic and ginger for 2 - 3 mins before adding curry paste. Heat for 2 mins then add the coconut milk and heat through
- Once the sauce has started to bubble add the green beans, onion and pepper along with a spoon full of lemon grass. You can now add water and milk if needed to thin out the sauce and cool it down if needed. Add fish sauce and sugar to taste.
- Fry up the thinly diced chicken then add to the mix throwing in corriander to taste.
- Simmer for 10 mins and serve up. cutt up some red chillie and additional corriander.
This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this This is our favorite Thai curry recipe. We're not vegetarian, so I do throw in cubed chicken thighs for the. A great option when you're short on time but don't want to miss out on taste. Thai Red Chicken Curry, Sawadtee Kaa!
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