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We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji:
- Take 1 big potato boiled and mashed
- Prepare 4 tsp chopped capsicum
- Prepare 1 tsp ginger garlic paste
- Get 1 cup boiled mix vegetables (carrot, cauliflower, beans)
- You need 2 chopped tomatoes
- You need 2 chopped green chilli
- Use 4 tsp pav bhaji masala
- Prepare 1/3 tsp Kashmir red chilli powder
- Provide Pinch dry mango powder
- Prepare 1/2 tsp red chilli powder
- Use 5 tsp butter
- Get 1 big onion finely chopped
- Use Water
- You need to taste Salt
Instructions to make Pav bhaji:
- Place the butter in a flat pan and then turn on the flame on low.when the butter melts down completely add the green chilli, ginger garlic paste. Mix for 2 minutes on a medium flames.
- Add onion with pinch of salt. Cook until it become golden in colour. Then add the chopped capsicum, cook for another 3 minutes.
- Then add the chopped tomatoes and some more salt. Cook this until is become mushy.now add Pav bhaji masala mix well for 4 minutes.
- Add the boiled vegetables. Mix well and mashed them a bit with a masher.then add mashed potato and salt.mix very well.
- Add a cup of water. Mix slowly for 4-5 minutes. Now mash everything very well with a masher.add some more water and cook for another 10-15 minutes.
- Add chopped coriander levels and turn off the flame.in another pan toast the buns with some butter and serve it hot…enjoy…
Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
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