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Pav bhaji
Pav bhaji

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We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 24 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Pav bhaji:
  1. Use 1/2 packet pav
  2. You need For boil…
  3. Provide 1 potato
  4. Use 1 cup green peas
  5. Provide 1/2 cup chopped cabbage
  6. Get 1/2 cup chopped cauliflower
  7. You need 1/4 cup chopped carrot
  8. Use For saute..
  9. Take 1 capsicum chopped
  10. Use 2 onion chopped
  11. You need 4 tomato chopped
  12. Prepare 10 cloves garlic chopped
  13. Use 1 lemon juice
  14. Use 2 tbs butter
  15. You need 2 tbs oil
  16. Take 1 tsp rai
  17. Take 2 tbsp pavbhaji masala
  18. Prepare 1 tsp salt
  19. Provide 1 tsp haldi
  20. Take 1 tsp red chilli powder
  21. You need 2 tsp dry coriander powder
  22. Take 1 tsp garam masala
  23. Get 2 tsp kaju
  24. You need 2 tsp fresh coriander
Steps to make Pav bhaji:
  1. Boil the all vegetables with salt….till 3 to 4 whistle..
  2. Now mash all boiled veggies..
  3. Take a pan.. Add butter and oil in it add rai than chopped onion garlic… Saute it… Now add ๐Ÿ……
  4. Now add spices.. Saute it than add mashed veggies…
  5. Mix it properly and cook for 10 minutes…
  6. Now add green coriander.. Kaju.. In it… Bhaji is ready.
  7. Now cut the pav.. Put some butter on it and roast it on tava….
  8. Pav bhaji is ready

Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Serve pav bhaji with additional butter and diced onion.

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