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We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 24 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Pav bhaji:
- Use 1/2 packet pav
- You need For boil…
- Provide 1 potato
- Use 1 cup green peas
- Provide 1/2 cup chopped cabbage
- Get 1/2 cup chopped cauliflower
- You need 1/4 cup chopped carrot
- Use For saute..
- Take 1 capsicum chopped
- Use 2 onion chopped
- You need 4 tomato chopped
- Prepare 10 cloves garlic chopped
- Use 1 lemon juice
- Use 2 tbs butter
- You need 2 tbs oil
- Take 1 tsp rai
- Take 2 tbsp pavbhaji masala
- Prepare 1 tsp salt
- Provide 1 tsp haldi
- Take 1 tsp red chilli powder
- You need 2 tsp dry coriander powder
- Take 1 tsp garam masala
- Get 2 tsp kaju
- You need 2 tsp fresh coriander
Steps to make Pav bhaji:
- Boil the all vegetables with salt….till 3 to 4 whistle..
- Now mash all boiled veggies..
- Take a pan.. Add butter and oil in it add rai than chopped onion garlic… Saute it… Now add ๐ …
- Now add spices.. Saute it than add mashed veggies…
- Mix it properly and cook for 10 minutes…
- Now add green coriander.. Kaju.. In it… Bhaji is ready.
- Now cut the pav.. Put some butter on it and roast it on tava….
- Pav bhaji is ready
Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Serve pav bhaji with additional butter and diced onion.
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