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Shrimps in Thai Red Curry
Shrimps in Thai Red Curry

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We hope you got insight from reading it, now let’s go back to shrimps in thai red curry recipe. You can cook shrimps in thai red curry using 31 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Shrimps in Thai Red Curry:
  1. Use Ingredients for Thai Red curry paste:
  2. Provide medium Onion (roughly chopped)
  3. Prepare dry Red chillies (seeds removed preferably)
  4. Get piece Ginger - chopped
  5. Prepare Garlic cloves (skinned)
  6. You need Lemon rind (grated)
  7. Provide Lemon juice
  8. Take coriander seeds
  9. You need cumin seeds
  10. Get Turmeric
  11. Prepare Salt
  12. Get Ingredients for Red curry :
  13. Use cleaned and washed Prawns/ Shrimps
  14. Use Cauliflower florets
  15. Provide French Beans – cut into 2 inch pieces
  16. You need medium Carrot – cut into roundels
  17. Use thick Coconut milk
  18. You need Thai Red Curry Paste
  19. Use cooking Oil
  20. You need Fish Sauce
  21. Prepare Salt (or as required)
  22. You need Pepper powder
  23. You need sugar
  24. You need Ingredients for Corn-Capsicum Buttered Rice :
  25. Prepare cooked rice
  26. Prepare salted butter
  27. Use Garlic – chopped finely
  28. You need Corn kernels - boiled
  29. Take small Green Capsicum – chopped into small pieces
  30. Get Salt
  31. Take Pepper powder
Steps to make Shrimps in Thai Red Curry:
  1. Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
  2. Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
  3. Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
  4. Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.

Sometimes I'll stir in extra red curry paste or add a teeny pinch of salt, to taste. Serve with jasmine rice or basmati rice or see blog post for more tasty serving suggestions! Traditionally this coconut curry shrimp would be made with a homemade Thai red curry recipe that is made using a specific combination of herbs/spices, and then ground together using a mortar and pestle.alternatively you can also you a food processor, which makes a perfectly delicious curry. A flavorful Thai red curry shrimp with coconut milk! In Thailand, curry pastes are considered super important.

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