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Before you jump to #pavbhaji #themechallenge recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to #pavbhaji #themechallenge recipe. To make #pavbhaji #themechallenge you need 21 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make #pavbhaji #themechallenge:
- Prepare For boiled and mashed veggies
- You need medium size potatoes
- Provide capsicum for boiled veggies and 1 pc diced capsicum for seasoning
- You need big aubergine peeled
- Prepare carrot
- Take small cauliflower
- Take peas
- You need For seasoning
- You need oil
- You need butter or ghee
- Get medium sized chopped tomatoes
- Get green capsicum chopped
- Prepare ginger garlic paste
- Prepare pav bhaji masala(which has cinnamon in it)
- Get garam masala (which has cinnamon in it)
- Get turmeric powder
- Get Kashmiri red chili powder
- Use Salt
- Take hing (asafetida)
- Get Lemon
- You need Cilantro to garnish
Steps to make #pavbhaji #themechallenge:
- All the veggies washed, peeled and cut roughly and pressure cook for 5 whistles when cool mashed it
- Now in a wide saucepan add oil and ghee add hing, ginger garlic paste fry for few seconds add chopped tomatoes and capsicum, pav bhaji masala, red chili powder and fry until it becomes soft and mashed it with potatoes masher now add mashed veggies and all the masalas, lemon,,, mix well, close the lid for 5 minutes taste and adjust salt and masala and lemon, serve hot veggie curry add some butter on it with roasted buns
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