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The ingredients needed to prepare Ken Hom’s take on Thai red curry:
- You need boneless Chicken thighs
- You need Bamboo shoots
- Use Lime leaves
- Use Red curry paste
- Take Chicken stock
- You need Jasmine rice
- Provide shallots (sliced)
- Provide fish sauce
- Prepare red Thai chillies
- Use Ground nut oil
- You need sugar
Instructions to make Ken Hom’s take on Thai red curry:
- Cut the chicken into 2.5cm wide strips
- Add the ingredients to the pan
- Serve with rice
In Simple Thai Cookery (published in hardback as Foolproof Thai Cookery), Ken Hom demystifies this delicious and popular cuisine. A Thai favourite, created by chef Ken Hom. Be sure to use plenty of ginger, garlic, coconut milk and Thai basil leaves. Add the Thai green curry paste, fish sauce, sugar and coconut milk. Thai Red Curry (Gaeng Phed),is possibly the most well known of all curries in Thailand.
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