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Pav bhaji biryani
Pav bhaji biryani

Before you jump to Pav bhaji biryani recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to pav bhaji biryani recipe. You can cook pav bhaji biryani using 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Pav bhaji biryani:
  1. Use 1 cup leftover pavbhaji
  2. Take 1 cup plain rice
  3. You need 1 cup parboiled mix veggies
  4. Provide 1 chopped onion
  5. Get 1 chopped tomato
  6. Get 2 slit green chillies
  7. Prepare 4 tbsp butter
  8. Take 1 tsp Pav bhaji masala
  9. Get Salt to taste
  10. Prepare 1 tsp Biryani masala
  11. Prepare 1 tsp red chilli powder
  12. You need 1 tsp coriander powder
  13. Get 1 tsp haldi powder
Instructions to make Pav bhaji biryani:
  1. In a pan heat butter
  2. Add chopped onion and saute.
  3. Add slit green chillies
  4. Add haldi powder, red chilli powder and coriander powder,sprinkle pav bhaji masala, Biryani masala and stir.
  5. Add tomatoes and parboiled veggies and salt as per taste.
  6. Give a good stir,add boiled rice and stir lightly.
  7. Cover the lid and slower the Flame.
  8. Cook for few mins and switch off gas.
  9. Garnish with coriander leaves and a blob of butter.

Pav bhaji is an Indian fast food dish that originated in Mumbai cuisine, Pav means small savory Pav bhaji masala is one that provides taste and flavor to this recipe. So use some good top quality masala. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. You can also garnish Pav Bhaji with chopped onions and green chilies. If you prefer a darker Pav Bhaji, add Kashmiri red chilli powder while cooking.

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