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The ingredients needed to prepare Poached Salmon In Thai Red Curry:
- Get salmon fish head or salmon fillet
- Take thai red curry
- Prepare red curry paste
- Take baby corn and juice
- Provide corn kennel and juice
- Get stock or abalone sauce with half cup of water
- Take brown sugar
- Use fish or soy sauce
- Provide last minute add on
- Provide lemon juice
- Use garnish
- Provide spring onions
Steps to make Poached Salmon In Thai Red Curry:
- put red curry stock then put salmon on top and poach for 12 minute
- add lemon juice and shake pan dont want to break up salmon flesh and off heat top garnish
- OPTIONAL SERVE SALMON ON WHITE RICE
The salmon gently cooks in the sauce, resulting in supremely tender fish that is. Easy recipe for tender salmon simmered in red curry paste and coconut milk. Fish Curry Thai Red Curry Thai Street Food Thai Yellow Curry Tod Mon Pla tofu Yellow Curry Young Coconut. Dredge the salmon in some plain flour. Add a couple of tablespoons of vegetable oil to a pan and bring to a medium heat and add fish skin side down.
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