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The ingredients needed to make Masaledar Rajma:
- Prepare 1 bowl boil rajma
- Take 2 tsp oil
- Use 2 small tomato (puri)
- Prepare 1 tbsp Pavbhaji masala
- Provide to taste Salt
Steps to make Masaledar Rajma:
- Heat oil in the kadhai.then add tomato puri stir fry it 3 min. Then add salt and masala. Without lid fry into 5 min. At the end add boil rajma fry it 5 to 6 min.
A wide variety of rajma masala options are available to you, such as style. Simple, easy rajma salad, using chitra rajma the salad is quick to prepare with simple ingredients available in an Indian kitchen. Best side in you lunch thali. Rajma Masala is basically a curry made from cooked red kidney beans which is later simmered in onion tomato base and few other Indian spices. My hubby just loves this creamy , spicy curry both with. notes also, adding rava makes poori crisp and tasty. finally, masala poori or masaledar tikhat puri tastes great when prepared spicy and crisp. मसालेदार राजमा
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