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Turkey Meatballs in Thai Red Coconut Curry
Turkey Meatballs in Thai Red Coconut Curry

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We hope you got insight from reading it, now let’s go back to turkey meatballs in thai red coconut curry recipe. To make turkey meatballs in thai red coconut curry you only need 23 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Turkey Meatballs in Thai Red Coconut Curry:
  1. Prepare Turkey ball ingredients:
  2. Prepare minced turkey meat
  3. You need garlic, minced
  4. Provide green onions, finely sliced
  5. You need fish sauce
  6. Prepare red curry paste
  7. Provide salt
  8. You need ground pepper
  9. Use lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
  10. Provide flour
  11. Get egg
  12. Use Sauce ingredients:
  13. Get vegetable oil
  14. Provide onion, thinly sliced
  15. Get red bell pepper, sliced ​​lengthwise
  16. Take orange paprika, sliced ​​lengthwise
  17. Use red curry paste
  18. Use water
  19. Get kaffir lime leaves
  20. Provide instant coconut milk
  21. Get fish sauce
  22. You need mushroom bouillon
  23. Take coriander leaves to taste for garnish
Steps to make Turkey Meatballs in Thai Red Coconut Curry:
  1. Mix all the turkey meatball ingredients. Stir well.
  2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
  3. Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
  4. Heat the oil over medium high heat.Saute the onions until fragrant.
  5. Add the red and orange peppers. Cook until wilted.
  6. Add water, red curry paste, and coconut milk while stirring continually until it boils.
  7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
  8. Add in the turkey balls. Cook again to a boil. Remove from the heat.
  9. Serve warm with coriander leaves and warm white rice. Yum 😋

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