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The ingredients needed to cook Pav bhaji shots:
- Take boiled mashed potatoes
- Prepare carrot finally chopped
- Provide capsicum finally chopped
- Use boiled peas
- You need chopped cabbage
- Prepare cauliflower chopped or grated
- You need chopped onions
- Provide chopped tomatoes
- Get ginger garlic paste
- Use butter
- Get pav bhaji masala
- Get salt
- Get Kashmiri red chilli powder
- Provide oil
- Prepare cumin seeds
- Take Paneer
- Get turmeric powder
- Provide garam masala
- You need bhuna jeera powder
- Get hing
- You need Juice of 2 lemon
Steps to make Pav bhaji shots:
- Pressure cook the carrots, cabbage, cauliflower and capsicum till 2 whistle along with 1/2cup of water.Heat 2tbsp oil in a heavy bottom kadhai add cumin seeds and hing to crackle. Add ginger garlic paste and stir a few.
- Add chopped onions and cook until golden brown,add chopped tomatoes and cook until tomatoes turn soft and separate the oil.add 2tbsp oil and salt, red chilli powder, pav bhaji masala, haldi and cook till oil separates completely.
- Now add boiled mashed potatoes and cooked vegetables to it.add more butter and cook on low flame. Mash the bhaji with potato masher.add juice of 2 lemon and mix well. Add peas and paneer cubes. Sprinkle garam masala and cover for 15 minute to realise the aroma.serve hot with pav and salad with lots of butter.
Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. Find pav bhaji stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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