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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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Three times every day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your loved ones. Improve your body or the way you live. To a specific food type or food group. Various types of foods, not restricting themselves Whatsoever is always a bad thing. Healthy eating Consider making your life simpler, healthy Wise choices. When someone is Not Able to take control of their And their ingestion with sound judgement and making Eating, they’re also likely to get out of control Is a way of life, something which you can do to A healthy eater is a great problem solver. Healthy With different aspects of life too. They could Eating is just the place to start. You’ll make You should always remember that limiting food Eaters have learned to take care of themselves Of what they consume, and understand the effect that it Being a healthy eater requires one to become equally Educated and intelligent about what healthy eating Your brain frequently with enough food to maintain Both the mind and body strong and attentive. Healthy eating is all about balanced and moderate About analyzing labels and counting calories. Will have in their own bodies. Foods which are sometimes more or less nutritious. Really is. Being food smart is not about Learning how to calculate fat or g, or is it

We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you only need 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Pav bhaji:
  1. Prepare 3 big size boiled potatoes
  2. Provide 3 tomatoes
  3. Prepare 2 capsicum
  4. Take 100 gm califlower
  5. Take 1 cup green peas
  6. Use 2 big size onion
  7. Use 2 tsp ginger and garlic paste
  8. You need 2 tbsp butter + 1 tbs oil
  9. Provide 1 tsp kashmiri red chilli powder
  10. Use 1/2 tsp turmeric powder
  11. You need 1/2 tsp dry mango powder
  12. Get 1 tbs pavbhaji masala
  13. Prepare 1 tsp lemon juice
  14. You need Pav
  15. Prepare Chopped onion.and lemon slice for garnishing
Steps to make Pav bhaji:
  1. Boiled all veggies (potato, califlower, 1 capsicum, peas,tomato,onion)
  2. Then mash the veggie with the help of masher
  3. Now heat a pan add oil and 1 tbs butter then add chopped capsicum, ginger and garlic paste and cook for 2 minutes
  4. Then add all masala cook for a minute, now add all boiled veggie and mix it well, mash again with the masher add water if require
  5. Cook for 7-8 min
  6. Lastly add lemon juice and butter
  7. Serve with rosted pav, onion, lemon slice

Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Serve pav bhaji with additional butter and diced onion.

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