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The ingredients needed to make Kale, strawberries and Balsamic, citrus salad:
- Use kale
- Use Roman lettuce
- Take strawberries
- Provide almonds
- Take zucchini
- You need cucumber
- You need cherry tomato
- Provide orange segments
- Take soaked raisans
- Provide green apple
- Provide Balsamic reduction
- Take Olive oil
- Use Salt and pepper
- Get no. Sweet potatoes
Instructions to make Kale, strawberries and Balsamic, citrus salad:
- Wash and Cut all veggies.
- Marinate sweet potato with honey, olive oil, salt and pepper. Roast at 180 degree Celsius for 10 minutes.
- Mix lettuce with Roasted potato.
- Mix dressing and all veggies. Serve cold.
I had actually made this salad a few weeks ago for the blog with some baby kale from the store. (I'm in a rare season of being "ahead" with recipes, which probably won't last long.) This warm balsamic kale salad has tons of flavor and includes sauteed mushrooms and peppers, bell peppers, and Asiago cheese. So confession: I actually really like eating this balsamic KALE salad, and so does Bjork (!). It makes me feel good and happy and lucky to have the opportunity to eat such. Orange Sesame Kale Salad with Balsamic Infused Mango and Strawberries! I literally dreamed up this recipe last fall, but with Persimmons and Strawberries!
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