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We hope you got insight from reading it, now let’s go back to chicken meatball in thai red curry sauce recipe. You can cook chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Chicken meatball in thai red curry sauce:
- Prepare 500 gr mince chicken
- Take 3 tbsp chopped green onion
- Prepare 2 tbsp chopped coriander
- Get 2 tbsp bread crumbs
- Prepare 1 tsp mince garlic
- Get salt and pepper
- Provide chicken powder
- Get 2 tbsp thai red curry paste
- Prepare 3 cloves garlic,minced
- Take 1/2 clove white onion
- Prepare 1 tsp dried thai herbs
- Use 1 can coconut milk (Aroy-D or Kara santan is the best)
- Get 100 gr baby corn, cut in half
- Use vegetable oil or canola oil
Steps to make Chicken meatball in thai red curry sauce:
- Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder
- Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside
- In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins
- After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs
- Stir well and add chopped green onion,chilli
- Best serve with hot rice
The coconut red curry sauce is so perfectly spiced that it s impossible to leave the. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Fish sauce - A must in a lot of Thai dishes. Don't be afraid of the name! This sauce adds so much flavor to the dish.
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