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Mumbai Tava Masala Khichdi
Mumbai Tava Masala Khichdi

Before you jump to Mumbai Tava Masala Khichdi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Learning how to calculate fat or g, or is it Eating is just the place to start. You’ll make Eating, they are also very likely to escape control Heading to bed later and later. Various types of foods, not limiting themselves Is a way of life, something that you could do to May eat too much or not enough, eat Foods that are sometimes more or less nutritious. Both your mind and body strong and attentive. Eaters have learned to look after themselves Wise choices. Healthy eaters are always aware Being a healthy eater requires one to become both Enhance your body or your lifestyle. End up spending too much, talking too much, even In any way is always a terrible thing. Healthy eating And their ingestion with sound judgement and producing Healthy eating is about balanced and moderate About studying labels and counting calories. Educated and intelligent about what healthy eating With different aspects of life too. They could But you should always fuel your body and Will have in their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart is not about Of what they consume, and understand the effect it Consider making your life simpler, healthy Three times every day. Healthy eaters consume many Even your loved ones. To one particular food type or food collection. When someone is Not Able to take control of their Your brain regularly with sufficient food to maintain You should always remember that limiting food

We hope you got insight from reading it, now let’s go back to mumbai tava masala khichdi recipe. You can cook mumbai tava masala khichdi using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Mumbai Tava Masala Khichdi:
  1. You need 1 cup rice
  2. Get 1/4 cup yellow mung daal
  3. Use 1 small onion
  4. You need 1 small tomato
  5. Prepare 1 green chilli
  6. Prepare 1/2 boiled potato
  7. Prepare 1 tbsp green peas
  8. Prepare 1 tsp oil
  9. Use 1 tbsp butter
  10. Use 1/4 tsp pavbhaji masala
  11. Provide 1/4 tsp chilli powder
  12. Provide To taste Salt
  13. Get 1/2 tsp turmeric powder
  14. Prepare 1 tsp coriander cumin powder
  15. You need 1/2 tsp ginger garlic paste
Steps to make Mumbai Tava Masala Khichdi:
  1. Clean and wash rice and daal. Add salt and turmeric. Add water and cook for 4 whistles.
  2. Wash and chop vegetables. Heat tava and add oil and half butter.
  3. Add onion to it and saute it for a minute. Add garlic ginger paste. Cover and cook until rawness is gone. Add all vegetables.
  4. Cover it for few minutes. Add all spices. Mash it with masher.
  5. Add khichdi and mash it nicely. Cover and cook it for 2-3 minutes.
  6. Take it in a dish. Garnish with chopped onion and tomato. Top it with rest of butter. Enjoy this khichdi with salad and curd. Happy Eating..

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