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We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you need 12 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Pav Bhaji:
- Get 1/2 bowl carrot
- Prepare 1 big bowl cauliflower florets
- Use 1/2 bowl French beans
- You need 1 big capsicum
- You need 1/4 bowl green peas
- Get 4 tomatoes
- Get 2 tsp ginger garlic paste
- Take 3 tsp pavbhaji masala
- Use 1 1/2 tsp red chilli powder
- Get to taste Salt
- Take as needed Butter for garnishing
- Prepare 1 tsp red Kashmiri chilli powder
Steps to make Pav Bhaji:
- Wash and chop all veggies. Add little water and boil it using pressure cooker.
- In a pan take 2 tbsp oil and finely chopped onions and saute till colour changes.Add ginger garlic paste and saute for 2 mins. Then add Kashmiri chilli powder, pavbhaji masala and red chilli powder.Mix well. Then add finely chopped tomatoes and finely chopped capsicum.Mix everything well.Add little water and cook till tomatoes get soft.
- Add this masala to the boiled veggies and smash everything properly. Add little water if required.Add salt and give it a boil. Garnish with butter. Serve with buttered pav and onions.
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