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Mumbai pav bhaji
Mumbai pav bhaji

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We hope you got insight from reading it, now let’s go back to mumbai pav bhaji recipe. To make mumbai pav bhaji you need 21 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Mumbai pav bhaji:
  1. Provide &1/2 cup - Pumpkin (boiled & mashed)
  2. Take - turnips(boiled & mashed)
  3. Get green peas
  4. Prepare carrots (boiled and mashed)
  5. You need cauliflower (boiled and mashed)
  6. Prepare cabbage (boiled and mashed)
  7. Take capsicum finely chopped
  8. Provide onions (paste)
  9. Provide green chillies (paste)
  10. Take garlic (paste)
  11. Provide ginger (paste)
  12. You need Ghee
  13. Prepare Cumin seeds
  14. Take bay leaf
  15. You need Salt
  16. Prepare Red chilli
  17. You need Turmeric
  18. Get Tomatoes 4 (paste)
  19. Prepare Pav bhaji masala
  20. Take Green coriander 1/2 cup finely chopped
  21. Take Butter for garnish
Instructions to make Mumbai pav bhaji:
  1. Take a pan add ghee then,bay leaf add garlic, ginger and green chilli fry for 1min then add onion and salt fry till it soft..
  2. Add tomato and capsicum fry till it soft.. Then add mashed Pumpkin, turnip, carrot,green peas, cauliflower, cabbage cook 5min on medium flame..
  3. Add red chilli powder, turmeric powder and pav bhaji masala fry for 5min..
  4. Add 1/2cup water then cook it for 5min.. - Add lemon juice, butter and coriander leaves mix it well..
  5. Pav bhaji is ready to serve.

This is a simple stall that serves pav bhaji to train commuters and tourists throughout the day. Also read: Black Pav Bhaji Is The Newest Trend To Hit Mumbai. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Mumbai pav bhaji is an extremely popular Indian street food. Made with mixed vegetables, onions, tomatoes and spices and served with buttered dinner rolls, it is out-of-this world delish and totally.

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