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The ingredients needed to prepare Lemon Pepper Plank Grilled Salmon:
- You need wood plank
- You need salmon filet
- Provide olive oil
- You need lemon juice
- Use minced parsley
- Prepare crushed garlic
- Prepare salt
- Prepare black pepper
Instructions to make Lemon Pepper Plank Grilled Salmon:
- Submerge the plank in water for at least one hour.
- Rub 1/2 tbsp of olive oil on plank.
- Heat grill to 400 degrees.
- Add lemon juice, olive oil, garlic, parsley, salt, and pepper into bowl and mix well.
- Place planked filet on grill and baste with lemon mixture.
- Cook for 20-30 minutes.
- When fully cooked, remove from grill and serve.
Set it aside until ready to put on the plank to grill. Prepare grill: While the plank is heating, season the salmon with salt and lemon pepper to taste. Season the plank with a little more salt and then place the fish, skin side down, onto the plank. Reduce the burners to medium-low, you can also turn off the burners directly below the plank leaving the other burners on medium if that would make you more comfortable. Lemon Pepper Salmon on a Cedar Plank Recipe.
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