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We hope you got insight from reading it, now let’s go back to cazuela de pollo mexicano (mexican chicken casserole) recipe. To make cazuela de pollo mexicano (mexican chicken casserole) you only need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Cazuela de pollo mexicano (Mexican Chicken Casserole):
- Take chicken breasts (cooked)
- Prepare onion, chopped
- You need Chili beans
- Use block cream cheese, softened
- You need taco seasoning
- Get shredded cheese
- Take small bag corn chips
- You need tomato paste
- Use Frank's Red Hot to taste
Instructions to make Cazuela de pollo mexicano (Mexican Chicken Casserole):
- Shred chicken breasts into a mixing bowl (I recommend doing them in a crock pot, they just fall apart)
- Mix everything into the bowl except the corn chips, and enough shredded cheese to top it with later.
- Layer mixture and corn chips in an 8x8 cake pan or casserole dish (I used Salsitas because they're awesome)
- Place into a 400°F oven for 20 to 30 minutes
- When there's a few minutes left, top with the rest of the shredded cheese, and put it back in the oven to melt it.
- Allow to cool for 5 to 10 minutes. Serve and enjoy!
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