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We hope you got insight from reading it, now let’s go back to bhaji pav recipe. To cook bhaji pav you only need 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Bhaji pav:
- You need 4-5 potatoes
- Take 3-4 tomatoes
- Prepare 1/2 cup green peas
- Prepare 4-5 onion
- Take 2-3 Brinjal
- Take 1/4 cup cabbage
- Prepare 1/4 cup Coliflower
- You need 1/2 cup capsicum
- Take 2-3 tsp butter
- Use 1 tsp oil/ ghee
- Prepare 1 tsp cumin seeds
- Prepare to taste Salt
- Get 1 tsp red chilli powder
- Use 1/2 tsp turmeric powder
- You need 1/4 tsp coriander powder
- Take 1 tsp pavbhaji masala
Instructions to make Bhaji pav:
- In a cooker put little water add potatoes, tomatoes, onion, peas, cabbage, Coliflower, brinjol, capsicum,red chilli powder, turmeric powder, coriander powder, pavbhaji masala, salt& stir,cover the lid & blow the 2 whistle. Open the lid.
- Mash with masher. Put a kadhaai on a flame. Put butter, oil, add cumin seeds when it Crackeled add some pavbhaji masala & add mashed vegetables. Mix well. Add some water & bring to boil.
- When it little thick switch off the flame & serve hot with pav
This is a very popular dish with roadside vendors. Pav Bhaji is a wonderful one-pot meal. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Mumbai Pav Bhaji is one of the most popular Indian street food.
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