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Salsa stuffed Corn Tamales
Salsa stuffed Corn Tamales

Before you jump to Salsa stuffed Corn Tamales recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to salsa stuffed corn tamales recipe. You can have salsa stuffed corn tamales using 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Salsa stuffed Corn Tamales:
  1. Use Corn
  2. You need Maize flour
  3. Use Salt as per taste
  4. Take hung Curd
  5. Provide Baking powder
  6. Get Butter
  7. Get Corn husk
  8. Prepare For salsa
  9. Provide Tomatoes
  10. Take Big chillies
  11. Get Onion
  12. You need Coriander
  13. Use Lime juice
  14. You need Salt as per taste
Steps to make Salsa stuffed Corn Tamales:
  1. Take corn in a blender. Blend it smooth. Add salt and butter and again blend it well. Remove and keep aside.
  2. Add in baking powder and maize flour. Mix well to form a pliable dough. Let the dough rest aside for 15 minutes.
  3. Roast the tomatoes and chillies till their skin turns black. Remove the skin and chop the tomatoes chillies and onion.
  4. Add all the chopped veggies in a blender. Add lime juice, salt and give it brief stir. We want a coarse mixture not wholly blended. Keep aside
  5. Take the corn husks and clean them. I used fresh ones as they are available. Take a husk and keep the wide side facing you. Spread a spoonful of the corn dough facing the wide side. Stuff a spoon full of salsa in it. Dont spread dough on the sides. Leave them open.
  6. Overlap the both sides of the husk. Bring the narrow side up so as to form a parcel which is open on the upper side. Fasten the parcel with a corn thread. Repeat for remaining dough.
  7. Meanwhile add some water in a kadhai. Keep a strainer above. Let steam form. Keep the parcels on the strainer in a container with their open ends facing upwards. Steam for 30 minutes. Add water if it evaporates in between.
  8. After 30 minutes check the parcels. Insert a toothpick in it. If it comes out clean it's done else steam for some more time.
  9. Serve the tamale with drizzle of lime juice and some chopped tomatoes. The tamale is ready to serve.

One of my favorite things in this world are green corn tamales. Pati Watching your brilliant program on tamales, lovely stuff. We are going to try your recipes. Pulled Pork Tamales with Corn Salsa in mind. Smoky, succulent pulled pork is encased in corn masa, then steamed until light and tender.

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