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The ingredients needed to cook Lemon Pepper Plank Grilled Salmon:
- Take 1 wood plank
- Provide 1 lb salmon filet
- Get 1/8 cup olive oil
- You need 1/8 cup lemon juice
- Get 1/4 cup minced parsley
- Get 2 cloves crushed garlic
- You need 1 tsp salt
- Get 1 tsp black pepper
Instructions to make Lemon Pepper Plank Grilled Salmon:
- Submerge the plank in water for at least one hour.
- Rub 1/2 tbsp of olive oil on plank.
- Heat grill to 400 degrees.
- Add lemon juice, olive oil, garlic, parsley, salt, and pepper into bowl and mix well.
- Place planked filet on grill and baste with lemon mixture.
- Cook for 20-30 minutes.
- When fully cooked, remove from grill and serve.
Grill (medium heat) or broil (high) until salmon is cooked through to your liking- it should be just starting to flake and it should look like milk is starting to. Grilling on soaked cedar planks has a lot of. Place salmon fillets on soaked plank, sprinkle with salt and pepper and place lemon slices on salmon. Juicy, buttery cedar plank salmon is a very simple dinner but has a lot of delicious flavor. This salmon recipe features simple ingredients like herbs, butter, and lemon that complement the natural salmon flavor perfectly.
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