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Before you jump to Fresh Corn Salsa recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
Getting A Healthy Eater
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The ingredients needed to cook Fresh Corn Salsa:
- You need raw corn kernels* (from about 4 cobs of shucked sweet corn)
- Use finely chopped red onion (about ½ medium onion)
- You need Optional: diced ripe avocado
- Prepare finely chopped fresh cilantro (about one bunch)
- Take medium jalapeños, finely chopped (use one for mild-to-medium salsa or two for more spicy salsa)
- Provide lime juice (about two limes), to taste
- Take white wine vinegar
- You need chilli powder
- You need ground cumin
- Provide fine sea salt
Instructions to make Fresh Corn Salsa:
- In a medium serving bowl, combine all of the ingredients. Stir to combine.
- Adjust to taste, if necessary: For more zing, add about more vinegar or more lime juice. For more flavor overall, add another pinch of salt. For more spice, add more jalapeño.
- For best flavor, allow the salsa to marinate for 20 minutes before serving. This salsa keeps well in the refrigerator, covered, for 3 to 4 days.
This easy, fat-free summer salsa is great for serving with chips or on top of grilled chicken or fish. This low-calorie salsa goes great with any plain dish—grilled chicken, crab cakes—or. Fresh Corn Salsa is a crisp, vibrant, colorful recipe that will add burst of fresh flavor to tortilla chips, fish tacos, just about anything! The perfect addition to any Mexican dish. Chopped fresh tomatoes, chile peppers, red onion, cilantro, and lime are meant to be consumed This homemade salsa recipe is easy to make.
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