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Mexican Street Tacos
Mexican Street Tacos

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The ingredients needed to cook Mexican Street Tacos:
  1. You need beef skirt steak, diced 1x1 cm
  2. Provide vegetable oil
  3. Provide Marinade sauce:
  4. Provide ground cumin
  5. Provide vegetable oil
  6. Take soy sauce
  7. Prepare fresh lime juice
  8. Take chili powder
  9. You need garlic, minced
  10. You need Additional ingredients:
  11. Prepare mini tortilla (can be corn tortilla or flour tortilla)
  12. Prepare red onion, small diced
  13. Take avocado, thinly sliced ​​(optional)
  14. Prepare lime wedges
  15. Provide coriander
Steps to make Mexican Street Tacos:
  1. Mix beef with marinade sauce in a bowl. Stir well.
  2. Place it in the refrigerator and let it rest for at least 1 hour.
  3. Heat vegetable oil in a skillet.
  4. Cook the beef together with the marinade sauce until browned and the marinade sauce reduced. Remove from the heat. Set aside.
  5. Heat the tortillas. Arrange on a plate. Add beef, red onion, avocado and cilantro leaves. Squeeze some lime wedges.
  6. Serve warm. Yum! 😋

We're mashing together two of my favorites and making Mexican Street Corn Chicken Tacos today! We start with chipotle marinated chicken. Mexican street tacos are smaller tacos, typically served on corn tortillas. They are small in size, making it easier for a "street traveler" to enjoy a quick meal. The filling is served on two small corn.

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