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The ingredients needed to make Kadai mix vegetable:
- Use 200 gm beans chopped
- Provide 400 gm cauliflower chopped into smaller florets
- Prepare 1 carrot cubed
- Get 2-3 potataoes cubed
- Take 1/2 cup Peas
- Prepare 1 inch ginger grated
- Get 8-10 pods garlic chopped
- Provide 2 onions large diced
- Prepare 2 tomatoes diced
- Get 2 green chillies chopped
- Provide 1 tbsp turmeric powder
- Prepare 1 tbsp coriander powder
- Take 1/2 tsp deggi mirch
- Provide to taste Salt
- Provide 1 tbsp chopped coriander to garnish
- Get 1tsp garam masala
Steps to make Kadai mix vegetable:
- Cut and chop all the vegetables and wash them properly.
- Meanwhile, heat oil in a kadai, add 2 chopped onions, 2 green chillies, and ginger and garlic. Saute them for a minute or two.
- Now add chopped tomatoes alongwith all the masalas except salt. Saute till the mixture get mushy and oil seprates.
- Now add all the vegetables, salt. Stir them on high flame for around 10 minutes..stirring in between so that they don't burn.
- After 7-8 minutes the veggies will be done..add garam masala and chopped coriander to garnish.
- It can be cooked on low flame too which will take 5-10 minutes more but cooking on high flame retain the nutritional value of the veggies..
- Enjoy them with chapatis or parathas.
I always prefer mixed vegetable subzis as I can add many vegetables to the recipe and that way can include a variety of. Veg kadai or kadai vegetable sabzi is a delicious Indian vegetarian dish comprising of a mixture of Then add some sugar and mix well. This balances out the flavor of the gravy, but you can skip it if you. Kadai Vegetable Recipe is similar to other kadai based gravies with mixed vegetables in it. Hope by now you all might have known about my love for any kadai based gravies.
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