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The ingredients needed to prepare Corn Salsa:
- Get 1 each small poblano chile pepper, seeded and minced
- You need 3 tsp olive oil
- Prepare 1/2 tsp salt
- You need 1 cup corn (fresh or frozen)
- Prepare 1 each small jalapeno pepper seeded and minced
- Take 2 tbsp chopped fresh cilantro
- Provide 2 tbsp red onion chopped
- Take 2 tbsp lime juice
- Provide 1/2 tsp sugar
Steps to make Corn Salsa:
- Brush poblano pepper with olive oil and grill skin-side down until charred but still firm, about 5 minutes. Cool and minced
- If using fresh corn, boil a small pot of water to boil. Add corn and boil until tender. 2-3 minutes
- Mix corn (THAWED) poblano, jalapeno, cilantro, and red onion I a bowl.
- Stir in the olive oil, lime juice, sugar, and salt
Corn Salsa is a fresh corn salad with tomatoes, onion, bell peppers, jalapeno, and cilantro. Recipe courtesy of Food Network Kitchen. Fresh corn salsa is a southwestern twist on a traditional Mexican salsa. Corn salsa can be used as an appetizer with chips or fresh tortillas, served with eggs at breakfast, or along with tacos and broiled. Grilled corn salsa with perfectly grilled corn, fresh tomato, red onion, and cilantro, a little lime juice to It's what we live on come May - August.
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