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We hope you got benefit from reading it, now let’s go back to sindhi koki in my style recipe. You can cook sindhi koki in my style using 11 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Sindhi koki in my style:
- Provide semolina
- You need wheat flour
- You need onion chopped
- You need chopped fenugreek leaves
- Provide boil mashed potatoes
- Use cauliflower grated
- Take grated ginger
- You need green chilli chopped
- Provide ajwain & jeera
- Prepare red chilli powder
- You need Salt
Steps to make Sindhi koki in my style:
- Mix semolina, wheat flour, salt, jeera, ajwain & all veggies.
- If needed add water & make soft dough &keep aside for 10 mins.
- After few minutes spread ghee/oil in dough & again Knead.
- Take ball size dough & make thick chapati
- Dry Cook half done & take it off from tawa & roll it again with the help of rolling pin.
- Cook till golden brown from both sides with the help of mustard oil
- Serve with butter and tangy spicy mirch pickle.
The preparation is so easy and the taste is awesome. This delicious koki is best to serve with yogurt, milk or papad. Serve the Sindhi Koki Recipe along with Sindhi Style Wadi Aloo Ki Sabzi Recipe and Classic Indian Sliced Salad Recipe for a wholesome lunch. Here are some other Masala Roti Recipes that you may like Sindhi special koki ki yeah recipe dekhkar, hope aap sabko acha laga hoga. Yeah nashte main aap roj kha sakte hain.
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