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Corn and Black bean salsa
Corn and Black bean salsa

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The ingredients needed to make Corn and Black bean salsa:
  1. Take 3 ears fresh corn
  2. Take 1 can black beans, drained and rinsed
  3. Use 1 tomatoe, seeded and diced
  4. Use 1 shallot, finely diced
  5. You need 2 cloves garlic, grated or finely chopped
  6. Get Juice of 1 lime
  7. You need 2 Tbs finely chopped cilantro
  8. Take 1 tsp hot sauce
  9. Get Salt and pepper
Instructions to make Corn and Black bean salsa:
  1. (Optional) Roast corn on indoor or outdoor grill
  2. Remove corn from cobs
  3. Combine corn, beans, tomatoe, shallots, garlic, cilantro and hot sauce in a large bowl
  4. Add lime juice about 1 Tbs at a time. Taste in between till it is to your liking.
  5. Add salt and pepper to taste.

This black bean and corn salad is a fresh mix of black beans, corn, red peppers, jalapeno and avocado, all tossed in a zesty cilantro lime dressing. It's actually pretty easy to convert black bean and corn salad into salsa. It's all the same ingredients, you'll just want to chop them up finely. Make the perfect side for your Mexican feast with this black bean and corn salsa recipe from Food.com. Grab the chips or scoop black bean corn salsa over your favorite Mexican foods.

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