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We hope you got insight from reading it, now let’s go back to mom's special pav bhaji recipe. To make mom's special pav bhaji you need 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Mom's special Pav Bhaji:
- Provide Oil
- Use Butter
- Provide Garlic chopped
- Use Green Chilli chopped
- Get Onion chopped
- Take Salt
- Take Tricolor Bell pepper chopped
- Get Cauliflower florets
- Get Carrot chopped
- Get Peas (I have used frozen)
- Use Turmeric
- You need Chilli powder
- Provide Pav bhaji
- Get Tomato puree
- Prepare Potatoes boiled and mashed
- Get Fresh cilantro chopped
Instructions to make Mom's special Pav Bhaji:
- Heat oil and 1 tbsp of butter in a pan. - Add garlic and green chilli to it and let it saute for a minute or two.
- Add onions. Saute for 2-3 minutes. - Add salt, bell peppers and carrots. Cook it for 2-3 minutes.
- Add florets, peas, spices and tomato puree.Cook for 2 minutes.
- Add mashed potatoes. 3 tbsp of Butter, kashmiri Chilli powder and cover it and cook for 10-15 minutes.
- Yummylicious bhaji is ready.
- Add butter to a pan, rock salt, and coriander, gently cut pavs from center and heat pavs.
- Serve with chopped onions, coriander on top and few drops of lemon on it.
Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. A mix of veggies are mashed and cooked with a special blend of spices and then served with eggless dinner rolls. Pav bhaji is often accompanied with dollop of butter and. Easy Pav Bhaji recipe that is loaded with spicy veggies topped with butter, diced red onions, cilantro & a dash of lime, served with warm buttery buns.
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