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The ingredients needed to make Mexican Bean Salsa with corn Tortilla chips:
- Take for salsa
- Take Tomatoes
- Get Cilantro
- You need Onion 1 small
- Provide Garlic
- Provide Greennchillies
- You need Jalapeno peppers 1(optional)
- You need Cumin pwdr
- Take Salt
- Get Pepper
- Get Boiled beans -have taken kidney beans 2 types
- Take Boiled corn
- Prepare FOR Tortilla chips
- You need Maize flour 1 cup(makkai ka aata)
- Take Salt
- Use Hot water
- Provide Oil
Steps to make Mexican Bean Salsa with corn Tortilla chips:
- Take a chopper and all the ingredients mentioned till salt and pepper
- If you like the salsa to be spicy then add the jalapeno peppers too
- Chop them coarsely
- Add the beans and the corn. salsa is ready
- For tortillas
- Take the flour add the salt and the oil and gradually add the hot water to Make a dough
- Knead the dough well and let it rest for 30 min
- Divide the dough into 3 to 4 small balls
- Place each dough between two plastic sheets and rolln the dough
- First dry roast the tortillas on the griddle on both sides
- Made roundels of the tortillas and fry in hot oil.
- You can alternately bake the chips too at 200 D Celsius for 10 mins
Julio's Corn Chips are legend in these parts. The signature yellow bags of corn chips can be found on shelves of every HEB Grocery Store and Wal-Mart The signature seasoned tortilla chips along with a container of Julio's salsa (hot or mild) can usually be found at any gathering, whether it is a wedding. It is really tasty on Tortilla chips,and goes well on top of salads. This is my version of the Mexican dish. How to Make Mexican Corn and Black Bean Avocado Salsa.
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