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Khada Pav Bhaji
Khada Pav Bhaji

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The ingredients needed to cook Khada Pav Bhaji:
  1. Prepare For Khada pavbhaji
  2. You need 1/2 cup steamed cauliflower florets
  3. Take 1/2 cup steamed green peas
  4. Prepare 1/2 cup steamed carrot pieces
  5. Take 2 potatoes cubed & steamed
  6. Provide 1 cup chopped green capsicum
  7. Use 1 medium onion finely chopped
  8. Provide 1 big tomato deseeded and finely chopped
  9. Get 1 tbsp ginger garlic paste
  10. Prepare 1 green chilli finely chopped
  11. Prepare 1 cup tomato puree
  12. Prepare 1 1/2 tsp pavbhaji masala
  13. Use 1 tsp kashmiri red chilli powder
  14. Provide 1/2 cup finely chopped fresh coriander leaves
  15. You need 1/2 cup water
  16. Use to taste Salt
  17. You need as required Amul butter
  18. Take To serve–
  19. Prepare 8 Pav
  20. Take 1 onion finely chopped
  21. You need Few Lemon slices
Instructions to make Khada Pav Bhaji:
  1. In kadhai or on thick tawa,melt 2-3 tbsp butter. Add chopped green capsicum and deseeded tomatoes and saute on high flame for 1 minutes.
  2. Add steamed cauliflower, peas, carrot and potato cubes. Mix well and cook on high flame for 2 minutes. Off the flame and transfer it a bowl.
  3. In the same kadhai / thick tawa, heat 4 tbsp butter. Add chopped onion, ginger, garlic paste and chopped green chilli. Saute for 1 minute.
  4. Add tomato puree and cook for 2 minutes. Add pavbhaji masala and red chilli powder, chopped coriander leaves mix well and cook for 2-3 minutes.
  5. Add water,mix well. Add sauted vegetables,salt and cook for 2 minutes.
  6. Remove in serving bowl. Khada pavbhaji ready.
  7. To make masala Pav,slit pav. Heat 1-2 butter in same kadhai/ tawa(in which we made khada pavbhaji) place slited pav and roast on both sides on medium-low flame. Similarly prepare all masala pav.
  8. Serve/ Relish Delicious Hot Khada Pavbhaji.

Ingredients for Khada Pav Bhaji-SK Khazana Recipe. Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the Pav bhaji is often accompanied with dollop of butter and lemon wedge! Heat butter again in the same pan and toast the Paav on it. Khada Pav Bhaji ready to eat! finally, serve pav and bhaji as pav bhaji.

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