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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Pav bhaji:
- Get 4 big potatoes
- Provide 4 big onions
- Prepare 2 capsicums green
- Provide 250 gms green peas
- Use 2 big tomatoes
- Prepare 1 beetroot
- Take 1 carrot
- Take 2 tspoons red chilli powder
- Take 2 tspoons pavbhaji masala
- Take 2 tspoons ginger garlic paste
- Take to taste Salt
- You need 2 tablespoons oil
- You need Homemade pavs8 nos
- Provide Amul butter
- Use Amul cheese
Instructions to make Pav bhaji:
- Boil all vegetables in pressure cooker. give two whistles,except onion and tomato
- Fine chop tomatoes and onions, make ginger garlic paste
- Heat a pan add oil,then add chopped onion saute it then add ginger garlic paste saute
- Add tomatoes and fry till smooth paste
- Now add all vegetables cooked in cooker, add red chiily powder, pav bhaji masala, salt, butter and mix well, let it cook for 10 mins
- Serve hot with homemade pav and yummy amul cheese
Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Serve pav bhaji with additional butter and diced onion.
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