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We hope you got benefit from reading it, now let’s go back to baked sweet potato nachos recipe. You can have baked sweet potato nachos using 28 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Baked Sweet Potato Nachos:
- Take For Sweet Potato chips
- You need Sweet potato washed,peeled and cut into thin round slices
- You need oil to brush on the slices
- Provide Kidney bean mixture
- Take oil
- Use small onion finely chopped
- Get garlic clove finely chopped
- Prepare medium tomato finely chopped
- Get Mexican seasoning powder
- Use kidney beans boiled
- Prepare water
- You need For Salsa
- Provide small onion finely chopped
- You need red capsicum finely chopped
- Use small green capsicum finely chopped
- Take small tomato deseeded and finely chopped.(the pulp can be used in making kidney bean mixture)
- Use coriander washed and finely chopped
- Prepare cumin seed powder roasted
- Use red chilli powder i have used kashmiri red powder. you can also use ground paprika
- Use black pepper powder
- Get lemon juice
- Prepare salt as per taste
- Prepare Guacamole
- Get avocado chopped
- Prepare lemon juice
- Get black pepper powder
- You need cumin seed powder roasted
- Provide salt as per taste
Instructions to make Baked Sweet Potato Nachos:
- For Sweetpotato chips - Wash and peel the sweet potatoes. Cut into thin round slices around 1mm thick. Arrange them on a baking tray lined with butter paper. Brush the slices with oil. Bake in the preheated oven @190 C for 30 minutes or till golden and edges turn crisp. Flip them in between. Remove in a plate and let them cool. After cooling they will become crispy.
- Kidney bean mixture - Heat oil in a pan. Add garlic and onion and saute till translucent. dd the tomato and cook till it becomes soft and pulpy.
- Add the Mexican seasoning powder. (If you do not have you can use 1 tsp red chilli powder, 1/2 tsp cumin powder, 1/2 tsp black pepper powder). Add boiled kidney bean mixture and salt and mix well. Add 1/4 cup water and cook till the mixture thickens.
- Salsa - In a bowl mix chopped onion, red capsicum, green capsicum, deseeded tomato. Add salt, red chilli powder, cumin seed powder, black pepper powder. Mix well and add lemon juice and chopped coriander. Mix well. The salsa is ready. Keep aside.
- Guacamole - In a bowl add chopped avocado. Add lemon juice, black pepper powder, cumin seed powder and salt. Mash with the potato masher or fork till smooth. Guacamole is ready. Keep it aside.
- Assemble and serve - Arrange the baked crispy sweet potato slices on a plate. Put the kidney bean mixture over it. Top with Salsa and guacamole. The baked sweet potato nachos are ready.
- Serve it immediately.
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