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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you need 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Pav bhaji:
  1. Provide 1 capsicum chopped
  2. You need 1 carrot chopped
  3. Prepare 1 beetroot chopped and 1/2cauliflower chopped
  4. Provide 3 onions chopped
  5. You need 8-10 tomatoes chopped
  6. Take 2 tbsp pavbhaji masala
  7. You need 1/2 tsp red chilli powder
  8. Get Salt as per taste
  9. Get 1/2 packet butter dt is approx 3tbsp
  10. Take 8 Pav
  11. You need Oil as per requiremnt
  12. Provide 1/2 tsp carrom seeds
  13. Take 1 tbsp Ginger garlic paste
  14. Get Handful chopped coriander
Instructions to make Pav bhaji:
  1. Tke cooker put 2 drops oil crackle carom seeds and put all the veggies eve include at least 4 tomatoes and giv atlea 5 whistl and open the lid and smash the veggies….
  2. Dein tke butter and lil oil in a pan put 1 chopped onion and saute dein put atlea 5 chopped tomatoes and saute it fyn dein wen it bcms lil soft put pav bhaji masala,red chilli powder, ginger garlic paste salt, and the boiled chopped veggies and mash and mix everything if you need put lil water and let it cooked and switch off the gas
  3. Dein take pav cut from middle put some butter sprinkle pav bhaji masala mix and toast your pav pav bhaji is ready
  4. Serve with onions and lemon

Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Serve pav bhaji with additional butter and diced onion.

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