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We hope you got insight from reading it, now let’s go back to instant pav bhaji recipe. To make instant pav bhaji you need 21 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Instant Pav Bhaji:
- Prepare 200 gms cauliflower
- Take 2 Potatoes
- Prepare 1 cup fresh green peas
- Use 2 pc. tomatoes
- Take 1/4 cup capsicum
- Provide 2-3 pc onion
- Take to taste Salt
- Prepare 1/4 tsp Black salt
- Take 1 tbsp Garlic paste
- Get 2 tbsp Coriander
- Use 1 tsp Kashmiri red chilli powder
- Prepare 1/4 tsp Turmeric powder
- Use 1.5 tbsp Pavbhaji masala
- Prepare 1 tsp Coriander powder
- Use 2 tbsp Oil
- Provide 2 tbsp Butter
- Provide 1 lemon juice
- Use 2 pc Pav
- Take 1 papad
- Get As required Tomato spring onion salad
- You need 1 Lemon
Instructions to make Instant Pav Bhaji:
- Chop and Wash cauliflower potato 1pc. Onion. add fresh green peas pressure cook make 3 whistles. Turn off flame and let it cool.
- Meanwhile, heat 1tbsp butter and oil chopped onion and capsicum salt saute till onion looks transparent add tomato puree mix well and cover cook for 2-3min. Now add coriander powder. Red chilli powder, turmeric powder and pav bhaji masala and black salt mix well, add 1/4cup water and cook on low flame.
- Now mash all pressure cooked veggies and add in a pan mixture. With the same water mash with masher and cook on low flame.
- Now heat butter in a pan add garlic paste saute and add tadka in a bhaji mixture sprinkle chopped coriander and add lemon juice. Yummy delicious instant bhaji is ready to serve. Serve with masala pav papad lemon and salad.
Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Secret to my Instant Pot Pav Bhaji. This pav bhaji recipe is PERFECT- it has the right hue of red- without using artificial color or insane amount of Kashmiri chilli powder and it has the just right balance. Pav bhaji is often accompanied with dollop of butter and lemon wedge!
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