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The ingredients needed to cook Roasted Cauliflower with Capers:
- You need Cauliflower, chopped
- Prepare Garlic, smashed
- Provide Capers
- You need Parmigiano Reggiano, grated
- Prepare Fresh Parsley leaves, chopped
- Provide as needed Extra Virgin Olive Oil
- You need as needed Salt & Pepper
Instructions to make Roasted Cauliflower with Capers:
- Place cauliflower and garlic in a roasting pan. Drizzle liberally with extra virgin olive oil, salt, and pepper. Roast in 400* oven until cauliflower is slightly golden and slightly undercooked (roughly 20 minutes)
- When cauliflower is golden and slightly undercooked, remove from oven. Add in the parsley, capers, and some of the capers brine for extra flavor.
- If serving as an entree…combine it with cooked linguine. Sprinkle with cheese and drizzle some extra virgin olive oil. Serve and yum!
- If serving as a side…sprinkle with cheese, and extra virgin olive oil. Place back in the oven 'til melted. Serve and yum!
Photo: Annabelle Breakey; Styling: Dan Becker. Roasted cauliflower and lemon segments tossed with Parmesan and capers makes an easy side dish. This is an unbelievably delicious recipe. Tender subtle flavored cauliflower with lemon capers and parmesan cheese - it doesn't get any better than this! Salty capers punch up the flavor of this caramelized cauliflower and pasta recipe.
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