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The ingredients needed to prepare Cauliflower kofta curry:
- Get kofta:
- Prepare grated cauliflower
- Prepare boiled and mashed potatoes
- Take chickpea flour/besan
- Get grated ginger
- You need green chillies finely chopped
- Use chilli powder
- Get Salt
- You need coriander leaves
- You need Oil for frying
- You need gravy-
- Use onion paste
- Provide ginger garlic paste
- You need tomatoes paste
- Use thick yoghurt
- You need cashew nuts soaked in hot water
- You need cumin seeds
- Prepare bay leaf
- You need turmeric powder
- Prepare chilli powder
- Take garam masala powder
- Take Salt
- Use oil
Instructions to make Cauliflower kofta curry:
- First for koftas- Mix all the ingredients for the koftas except the oil.
- Mix well and make a dough. No water will be needed.
- Prepare small lemon size koftas and deep fry on medium flame. I always fry 1 Kofta first to check if it's breaking. It was perfect. But if it breaks add 1 tsp maida in the dough.
- Fry all the koftas and keep aside.
- To prepare gravy- heat up oil, add cumin seeds and bay leaf, add ginger garlic paste, let it get golden brown colour then add onion paste.
- Fry till onion changes colour. Grind soaked cashews and add this paste in the masala.
- Add tomato paste, dry spices and salt.then add beaten yoghurt Fry on slow flame till the oil separates.
- Add boiling water to make gravy. Let it simmer for a few minutes.
- Add fried koftas, switch off the flame. Koftas will become softer in hot gravy.
- You can heat it up on slow flame, they usually do not break.
It's a healthy easy dinner idea. Cauliflower Paneer Kofta Curry is a lip-smacking North Indian recipe that you can prepare for your family and friends on occasions like kitty party, potluck and anniversary. Cauliflower Curry Recipe with step by step photos. This cauliflower curry is also one of those curry recipes I make at times. Sometimes I also add peas or potatoes in it.
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