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We hope you got benefit from reading it, now let’s go back to corn salsa recipe. To make corn salsa you only need 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Corn salsa:
- Take fresh corn
- Take medium red onion
- Use medium tomato
- Prepare diced pickled jalapenos
- Get ground cumin
- You need or so cilantro, chopped
- Prepare or so oil for frying (I used soybean)
- Get To taste, salt and pepper
Instructions to make Corn salsa:
- Shuck the corn and peel off the silks (I do this outside, otherwise the silks go everywhere).
- Heat oil in a large saute pan over medium high heat. I also coat the ears in oil to help ensure a more even cook.
- When oil is heated, put in the ears, and until cooked and a little charred all around. Turn fairly frequently to prevent burning and be careful because the moisture in the corn can make the oil pop.
- Cut the cooked kernels off into a big bowl, let cool, then mix in the other ingredients.
- Put covered in the fridge for at least an hour to let it chill and to allow the flavors to come together.
Corn Salsa is a fresh corn salad with tomatoes, onion, bell peppers, jalapeno, and cilantro. Recipe courtesy of Food Network Kitchen. Fresh corn salsa is a southwestern twist on a traditional Mexican salsa. Corn salsa can be used as an appetizer with chips or fresh tortillas, served with eggs at breakfast, or along with tacos and broiled. Grilled corn salsa with perfectly grilled corn, fresh tomato, red onion, and cilantro, a little lime juice to It's what we live on come May - August.
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