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My Mexican Street Corn 🌽
My Mexican Street Corn 🌽

Before you jump to My Mexican Street Corn 🌽 recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to my mexican street corn 🌽 recipe. To make my mexican street corn 🌽 you need 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare My Mexican Street Corn 🌽:
  1. Prepare corn cobs
  2. Take salted butter
  3. Provide garlic cloves (minced)
  4. You need mayo
  5. Prepare paprika
  6. Take chili powder
  7. Prepare dried parsley
  8. You need cumin
  9. Use ground all spice
  10. Prepare smoked paprika
  11. Provide parmesan cheese
  12. Provide Sour Cream Mayo Topping:
  13. Prepare mayo
  14. Use sour cream
  15. Take Spinkle parmesan cheese
Instructions to make My Mexican Street Corn 🌽:
  1. Pre heat broiler to high.
  2. Shuck your corn.
  3. Boil corn for 10 minutes. Take out. Pat dry.
  4. Get 4 pieces of aluminum foil out… however, big you want or need them.
  5. Melt butter and garlic in bowl.
  6. Add all the spices to your bowl and mayo.
  7. Get your aluminum and lay the corn on it. Add the butter mixture on the corn.
  8. Make the topping and spoon the mixture on the top of the corn.
  9. Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.
  10. Put back in oven on 375 degrees for 15 minutes.
  11. Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.

If you are a mayo-hater, and worried this recipe won't be for you, think. Mexican Street Corn or "Elote" is covered with a tangy and spicy crema sauce and topped with crumbled cotija cheese. Mexican Street corn is really easy to prepare. Start by making Grilled Corn in Foil. We love making Mexican Elote with Reynolds Wrap® Heavy-Duty Foil because it's the best.

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