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The ingredients needed to cook Vegetables spicy cake (Handvo):
- Use 1 cup handva flour
- You need 1/4 cup bhakhri flour
- Prepare 1/2 cup grated bottle gourd
- Get 1/2 cup curd
- Get 1 cup left sabji
- Take 1/4 cup leftovers salad
- Provide To taste salt
- Use 2 tbsps jaggery
- Provide 2 tbsps green chilies, ginger, garlic paste
- You need Pinch asafoetida
- Get 1 tsp turmeric
- Take 1 tsp pavbhaji masalo
- Prepare 1 tsp fennel seeds
- Provide 1 tsp carom seeds
- Use 1 tsp eno
- Take As required water
- Prepare As required oil
- Use 2 tsp muster seeds
- Use 2 tbsps sesames seeds
Steps to make Vegetables spicy cake (Handvo):
- In a big bowl mix warm water & curd. Mix it well and then add handva flour & wheat flour. Mix everything with spoon. You can add water if required. Close the lid it and keep it aside for 6-7 hours for fermentation.
- After 6 hours add grated bottle gourd, leftover sabji and sprout salad in a handva batter. Also add salt, turmeric, green chili ginger garlic paste, jaggery, pavbhaji masalo, asafoetida, carom seeds, fennel seeds for flavor. mix everything well. Just before you start making handva, add eno & oil in batter and mix gently.
- To make handva, In a pan, heat 2 tbsp oil and mustard seeds. let it crackle and then add sesame seeds. now pour batter and evenly spread it. Now cover & let it cook.
- Cover for 5-6 minutes on low flame after 6 minutes check it and flip it. Again cover & cook it for 5 minutes. our vegetables spicy cake (Handva) is ready. Enjoy it with curd or tomato sauce or green chutney.
Handvo is a gujarati savoury cake. Made with mixed lentils, rice and spices. Very healthy and delicious. ยท how to make gujarati handvo recipe, mixed dal handvo with detailed photo and video recipe. a healthy and tasty mixed lentil vegetable cake recipe from the popular gujarati cuisine. it is. Stovetop pan handvo is a spicy vegetable mixed lentils rice cake. Conventionally, handvo is prepared in a pan, on a coal stove using a handvo pan.
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