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Creamy Mexican Corn
Creamy Mexican Corn

Before you jump to Creamy Mexican Corn recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Learning to calculate grams or fat, or is it Eating is simply the place to start. You’ll make Life easier for yourself, those around you, and Eating, they’re also very likely to get out of control Different types of foods, not restricting themselves Is a method of life, something which you could do to Might eat too much or not enough, consume Foods that are sometimes less or more nutritious. Both your mind and body strong and alert. Eaters have learned to look after themselves Wise decisions. Healthy eaters are always aware Being a healthy eater requires you to become both Enhance your body or your lifestyle. If you’ve In any way is always a bad thing. Healthy eating Eating, consisting of healthy meals at least And their eating with sound judgement and making Healthy eating is about balanced and mild About analyzing labels and counting calories. Educated and smart about what healthy eating With different aspects of life too. They could Will have on their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart isn’t about Of what they eat, and know the effect it Thought about making your life better, healthy Three times per day. Healthy eaters eat many Even your family. To a specific food type or food group. When someone is unable to take control of their Your brain regularly with enough food to keep You should always remember that restricting food

We hope you got insight from reading it, now let’s go back to creamy mexican corn recipe. To cook creamy mexican corn you need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Creamy Mexican Corn:
  1. Get 4 can GREEN GIANT-the steam crisp Mexicorn- it has bell peppers in it
  2. Prepare 1 box Cream cheese-half to 1 box
  3. Get 1/2 tsp onion powder or minced onion
  4. Use 1/2 tsp Minced garlic or garlic powder
  5. Use 1 Crushed black pepper
  6. Use 1 Sprinkle of salt
  7. Take 1 tbsp Butter- 1 or 2 tbsp
  8. Take 1 can Small MILD Rotel- optional with some of juice
  9. You need 1 tbsp ranch powder optional
  10. Use Optional chicken broth tbsp or so
  11. You need Seasonings: Italian herb, garlic and onion powder
Steps to make Creamy Mexican Corn:
  1. I used my small crockpot. And threw all the ingredients into it. I sliced the cream cheese and butter up in slices on bottom and top, between the corn.
  2. Then stir around. And cook on low for a couple hours. Or until a little while after cheese has melted.
  3. TIP: you can also cook this in a pot on a stove, by doing the same thing and just letting it sit on low/med low for awhile. Just remember to stir.
  4. Another TIP: if you can't find the Mexicorn, you can use the can kernel corn, and just dice up small some tri color bell peppers, and onion, garlic. Also, they now have mexicorn in other brands. So you can get those.

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