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We hope you got insight from reading it, now let’s go back to pavbhaji recipe. You can have pavbhaji using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Pavbhaji:
- You need 150 gms cauliflower
- Provide 100 gms carrot
- Get 100 gms french beans
- Use 100 gms mutter
- Prepare 1 potato
- Use 100 gms capsicum
- Take 3-4 medium size onion finely chopped
- Use 7-8 tomatoes (make a puree)
- Prepare 1 tbsp ginger garlic paste
- Get 1 tbsp red chilli pow
- You need 1 tbsp garam masala
- You need 2 tbsp salt as per taste
- Use 2 tbsp pav bhaji masala
- You need 4 tbsp amul butter
- Take 1/4 coriander for garnishing
Instructions to make Pavbhaji:
- Firstly cut all the vegetables and pressure cooker it by giving 4_5 whitles.
- Now mix and mash it well.
- Take a heavy base kadhai and heat butter add onion and saute till it is golden brown.
- Now add ginger garlic paste and mix well and saute for 3_4 mins.
- Now add all the dry masalas stir for 2_3 mins.
- Now add tomato puree and cook on low flames till oil seprares.
- Now add all the boiled vegetables and cook on low flame till water absorbs and butter floats in top.
- Keep stirring in intervals to avoid sticking at the base.
- Garnish with coriander and toss some butter.
Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish.
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