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Pavbhaji
Pavbhaji

Before you jump to Pavbhaji recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to pavbhaji recipe. You can have pavbhaji using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pavbhaji:
  1. Prepare 500 gm potatoes
  2. You need 2 chopped tomato
  3. Prepare 2 onion
  4. You need 1 cup peas
  5. You need 1 cup chopped carrot
  6. Use 1 cup chopped capsicum
  7. Use 1 cup chopped cabbage or cauliflower
  8. Take 1 small beat(not use this time but good to give perfect colour)
  9. Provide 2 tsp ginger garlic paste
  10. You need 1 tsp cumin seed
  11. Use 1 tsp mustard seed
  12. Get 1 tsp red chilli powder
  13. Take 1 tsp asafoetida
  14. Prepare 2 tsp pavbhaji masala(I like Everest)
  15. Get 3 tsp butter
  16. Take to taste Salt
  17. Get As needed Coriander
Instructions to make Pavbhaji:
  1. Boiled alll veggies and smashed it
  2. Now in pan on medium flame take butter, once start melting add seeds and asafoetida
  3. Add ginger garlic paste roast little then onion cook till brown
  4. Add spices and salt then smashed veggies
  5. Cook well and garnish with coriander

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta. Pav Bhaji is a a very popular Indian fast food dish common in Mumbai. Pav means bread and bhaji means mashed vegetable dish.

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