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We hope you got insight from reading it, now let’s go back to classic mexican corn recipe. You can cook classic mexican corn using 9 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Classic Mexican Corn:
- Take shucked cobs or corn
- Take salted butter
- You need red chilli flakes
- Get garlic powder
- Prepare mozzarella cheese
- Provide mayonnaise
- You need lime juice
- Provide salt
- You need green coriander chopped
Instructions to make Classic Mexican Corn:
- Just open the corn, pull back the husk, remove all skins.
- Boil corns in salted water for 8 to 10 minutes.
- Drain the corns.
- Apply soft butter over whole corn.
- Afterwards apply a thick layer of mayonnaise.
- Sprinkle few chopped coriander
- Now sprinkle red chilli flakes and garlic powder
- Sprinkle all over mozzarella grated cheese.
- Squeeze one lime juice over each cob. You can use sweet corn also.
- Classic Mexican Corn is ready to serve. Serve hot.
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