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The ingredients needed to make Mexican Cornbread:
- Use self-rising cornmeal
- Use sugar
- Use vegetable oil
- Use eggs
- Take small onion, chopped
- Take can cream-style corn
- Get buttermilk
- You need shredded cheddar cheese
- Use small red or green bell pepper, chopped
- Take jalapeño peppers, seeded and chopped
Instructions to make Mexican Cornbread:
- Preheat oven to 350°F Grease and flour a 13×9 in. baking dish.
- Combine cornmeal and sugar in a medium bowl. Stir in oil and eggs. Add onion, corn, buttermilk, cheese, bell pepper and jalapeño peppers and stir to combine. (You can cook a half pound of ground beef and drain and mix it in here if you want.)
- Pour batter into pan and bake uncovered about 1 hour or until brown. Cut into squares. Enjoy!
MORE+ LESS Cheesy cornbread with jalapenos gives this traditional treat a spicy kick. Rating This Mexican cornbread casserole recipe is great for a potluck or a dinner if you're in a rush. This mexican cornbread casserole is yummy.great for a potluck or a hurry up. Easy, cheesy Mexican cornbread made with sour cream, jalapenos, cheddar cheese, cream corn, and corn meal No matter what you call it, Mexican Cornbread or Jalapeno Cheddar Cornbread, this. Taco cornbread casserole made easy with a box of my favorite corn muffin mix!
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