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The ingredients needed to cook Brad's garlic parmesan mashed cauliflower:
- Provide 1 lg head cauliflower
- Provide 1 tbs minced garlic
- Get 1/2 cup grated parmesan
- Provide 1 tsp granulated chicken bouillon
- Provide Pinch sea salt
- Use 4 tbs butter
- Use 1/4 cup milk
- Use 1 tsp flour
Instructions to make Brad's garlic parmesan mashed cauliflower:
- Cut cauliflower into florets. Use the heart as well
- Place in a small pot. Add bouillon. Fill with water to cover half the cauliflower. Bring to a simmer covered.
- When tender, drain. Add butter, garlic, parmesan, and salt. Return to low heat.
- Mix milk and flour.
- Mash cauliflower until it's is creamy. Add milk and stir over low heat until it thickens slightly.
- Remove from heat. Serve immediately. Enjoy.
This delicious mashed cauliflower is loaded with garlic, butter, parmesan, and cream cheese! It's KETO friendly and is a great alternative to traditional mashed potatoes. Mashed cauliflower is a godsend to. Fluffy, garlicky, parmesan mashed cauliflower is a lower carb alternative to mashed potatoes that might just be better than the original. Can we get it a new name, because this…this is the kind of thing I dream about at night 🤩.
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