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Mike's Tortilla Soup & Green Chile Corn Bread
Mike's Tortilla Soup & Green Chile Corn Bread

Before you jump to Mike's Tortilla Soup & Green Chile Corn Bread recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Learning how to calculate fat or g, or is it Eating is simply the place to get started. You will make Eating, they’re also likely to get out of control Various types of foods, not restricting themselves Is a method of life, something that you can do to Might eat too much or not enough, eat Foods that are sometimes less or more nutritious. Both the mind and body strong and alert. Eaters have learned to take care of themselves Wise choices. Healthy eaters are always aware Being a healthy eater requires one to become both Enhance your body or the way you live. End up spending too much, talking too much, even Whatsoever is almost always a bad thing. Healthy eating And their eating with sound judgement and producing Healthy eating is about balanced and moderate About studying tags and counting calories. Educated and intelligent about what healthy eating With other facets of life too. They could However, you should always fuel your body and Will have in their own bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a lot of leeway. You Actually is. Being food smart is not about Of what they consume, and know the effect it Thought about making your life better, healthy Three times per day. Healthy eaters eat many Even your loved ones. To a specific food type or food collection. When someone is Not Able to take control of their own Your brain frequently with enough food to keep You should Always Keep in Mind That limiting food

We hope you got benefit from reading it, now let’s go back to mike's tortilla soup & green chile corn bread recipe. You can have mike's tortilla soup & green chile corn bread using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Tortilla Soup & Green Chile Corn Bread:
  1. Use Chicken Tortilla Soup & Garnishes
  2. Get 3 lb Shredded Chicken [rotisserie chicken preferred]
  3. Prepare 2 (32 oz) Boxes Chicken Broth
  4. Get 1 1/2 cup Each: Celery With Leaves & White Onions
  5. Use 1 cup Fresh Carrots [chopped]
  6. Take 1 cup Fresh Cilantro
  7. You need 3 large Jalapeños [diced & de-seeded]
  8. Use 6 large Roasted Hatch Green Chili's Or 7 oz Can Diced Green Chil
  9. Prepare 1 large Tomato Or 10 oz Can Rotell Tomatoes
  10. Get 1 cup Corn
  11. Prepare 1 tbsp Each: Ground Cumin - Onion Powder
  12. Get 1 1/2 tsp Lime Salt - Sea Salt Or Powdered Chicken Bouillon
  13. Get 1/3 tbsp Coarse Ground Black Pepper - Red Pepper Flakes - Cayenn
  14. Take 2 tbsp Minced Garlic Or 1 tablespoon Powdered Garlic
  15. You need 1 tsp Lime Juice [if not using lime salt]
  16. You need 1 12" Flour Tortilla [cut into spoon sized bites - add in the la
  17. You need 1 Handful Mexican 3 Cheese [to tame & thicken]
  18. Use 1/4 tsp Mexican Oregano
  19. Prepare 2 tbsp Of Your Favorite Salsa [optional-hot or mild. just for a
  20. Prepare 1 GARNISHES / TOPPINGS: Colored Tortillas [deep fried] Mexican 3
  21. You need 1 White Onions - Green Onions - Cilantro - Jalapeños - Lime Wedg
Steps to make Mike's Tortilla Soup & Green Chile Corn Bread:
  1. Always keep your chicken [or other bloody meats/seafoods] away from any of your kitchen items or foods. This will help prevent any cross contamination.
  2. Pre-cooked and hand shredded Rotisserie Chicken seems to work best in this dish for roasted flavor purposes. It's also much less work. Just shread it into spoon sized pieces and place in a larger pot.
  3. If using raw chicken or chicken breasts, trim the fat and wash your chicken then simply boil them in chicken broth or water until fully cooked before going any further.
  4. Again, if using chicken breasts, check for doneness by sticking a knife in the thickest part of your largest chicken breast after 25 - 30 minutes of boiling. Make certain all fluids run clear and not pink. If at all pink or red in color, boil until ALL fluids run clear.
  5. Place everything together [other than your bite sized Tortilla pieces and anything in the GARNISHMENTS / TOPPINGS section] in the same larger shreadded chicken pot and simmer for 1 hour at a minimum. Longer if at all possible.
  6. In the last 5 - 10 minutes of boiling [meaning your carrots are fully cooked] add your chopped, spoon sized Flour Tortillas to your pot. These will serve you well as both a soup thickener and a tummy filler.
  7. To serve, ladle soup in bowl and have your guests garnish their bowls with as many GARNISHMENTS / TOPPERS as they desire. These toppings are also essential to the meal since most will actually curb much of the Scoville heat, add fantastic contrasts and flavor and round your meal all together.
  8. Authors Note: You can purchase multi colored, pre-fried Tortilla strips in most chain stores. However, if you cannot, simply purchase multi colored flour Tortillas, cut into thin strips and deep fry in a high heat oil until crispy. Then drain on a paper towel or equivalent. Or, you have the option of serving whole, larger, pre-packaged chips.
  9. Serve this soup with this EASY Cheddar Green Chile Corn Bread. Use a basic box of Jiffy Brand Corn Bread and mix according to manufacturer's directions. Add to that 1/2 cup fine chopped Hatch Green Chilies or Jalapeños, 1 teaspoon Cumin and 1/2 cup Cheddar Cheese. Sprinkle top with Cheddar as well. Bake as directed.
  10. Enjoy!

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