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The ingredients needed to prepare Best ever leftover chicken or turkey and dumplings:
- Use I used leftover smoked chicken breast.
- Get I used the rest of my left over veggie tray which consisted of baby peeled carrots, cauliflower and baby snow peas.
- Take 18 ounce cans of chicken broth
- Get of water
- Use of granulated chicken bouillon
- Provide of Red Lobster cheddar Bay biscuit mix
- Provide Half cup of shredded sharp cheddar cheese
Steps to make Best ever leftover chicken or turkey and dumplings:
- Take your pre cooked poultry of your choice and cut into bite size pieces.
- Give your veggies a rough cut and add to a large stock pot with your poultry.
- Add the water, chicken broth and bullion to the chicken and veggies and bring to a boil.
- In the meantime, mix the cheddar bay biscuits mix according to the package directions.
- Dropped biscuit mixture by heapping spoonfuls into the boiling soup and veggie mixture. Cover and boil for 7 minutes then remove lid and boil for an additional 7 minutes. Let's set for 5 to 10 minutes and serve
Leftovers are arguably the best part of Thanksgiving. Put off your Post-Turkey Day detox for one more day and indulge with some of our most mouthwatering turkey sandwiches. Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches. For dumplings, combine biscuit mix and basil in a bowl. Health and nutrition news that's easy to digest… Chickens are better bred and better fed, recent study shows.
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