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Green Pavbhaji
Green Pavbhaji

Before you jump to Green Pavbhaji recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to green pavbhaji recipe. You can cook green pavbhaji using 17 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Green Pavbhaji:
  1. Take 2 Potatoes- medium sized boiled and mashed
  2. Prepare 2 onions - finely chopped
  3. Prepare 250 grams Spinach-boil
  4. Use 1 cup Cabbage-finely chopped
  5. You need 1 cup Capsicum- finely chopped
  6. Use 3 Green tomatoes- medium sized finely chopped
  7. Get 1 cup Green onions- finely chopped
  8. Use 1/2 cup Green peas- boiled
  9. You need 2 Ginger - big diced
  10. Use 8-10 cloves Garlic
  11. You need 4-5 Green chillies
  12. Take 50 grms Coriander
  13. Use 2 tbsp Pavbhaji masala
  14. Provide 1 tsp Garam masala
  15. Take 2 tbsp Oil
  16. Use 2 tbsp Butter
  17. Get to taste Salt
Steps to make Green Pavbhaji:
  1. Firstly take a mixture jar and put the boil spinach, coriander, ginger and green chillies and little water then churn it and make it into a smooth puree. - Then take a pan on gas stove, switch on the flame and heat the pan and add oil, butter in it. - Now add chopped onions and garlic paste then fry it for atleast 3 minutes until the onions are getting translution. - Then add cabbage, capsicum and cook it for 2 minutes. - Then add green tomatoes and cook it for 1min and add green onion
  2. After cooked all veggies then add spinach puree in it, and mix it well. - - Now add boiled and mashed potatoes and green peas, pavbhaji masala, garam masala and add 1 cup of water in it and cook it to bring a one boil.
  3. After one boil mashed all together with the help of masher. - - when it comes in smooth texture add butter and cook it for 5 min and then switch off the gas flame. - - At last garnish it with green onions and coriander leaves and serve hot with butter roasted bred(pav)

Its origins are in the state of Maharashtra. Green Pavbhaji with green-twist to the regular Pav Bhaji. Dry roast all of the above spices on medium heat. What pavbhaji masala did you use? Pav Bhaji is a favorite fast food dish in India.

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